tag:blogger.com,1999:blog-4154176943085561265.post326753751766433161..comments2023-10-23T10:07:04.599-07:00Comments on M* Steady Eats: Cavallo and the “Food Clutch”Mike "Steady" Adaskohttp://www.blogger.com/profile/12810090429642826045noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4154176943085561265.post-13537572620953053472007-09-01T01:33:00.000-07:002007-09-01T01:33:00.000-07:00Horsemeat, literally beacause it is Cavallo/Horse....Horsemeat, literally beacause it is Cavallo/Horse. <BR/><BR/>As far as it's taste, I didn't pick up on the "sweetness". Its alot like Buffalo in that it takes on the flavor of how it is cooked, braised, stewed, grilled, ground etc. To be clear, its as much a novelty here as it would be anywhere else...only served in Puglia and Veneto.Mike "Steady" Adaskohttps://www.blogger.com/profile/12810090429642826045noreply@blogger.comtag:blogger.com,1999:blog-4154176943085561265.post-38609072360769170342007-08-29T08:46:00.000-07:002007-08-29T08:46:00.000-07:00As much as I love food, my affair exists on the sa...As much as I love food, my affair exists on the same spectrum of all love; I am able to equally detest as I am to love food.<BR/><BR/>at least you gave it a fair chance. <BR/><BR/>whats the taste like tho? chow, said its sweeter like skirt stake...<BR/>and how bout the term...it's like horse meat to connote something that tastes not only "bad", but is also indicative of food that is base and Surihttps://www.blogger.com/profile/11770832220470876180noreply@blogger.com