Tuesday, August 5, 2008

On the subject of Steak!

These days I can’t get enough. I have never gone out of my way to eat Steak. The Steakhouse experience always felt antiquated, old $, somehow not worth it…

But let’s be real. For a third of the price as dining out, splurge on a Porterhouse from a trusted butcher, break out that Pink Sea Salt that you have never used and decant a wine you were told you should never open. And since you are being all American about things pair it with the classics, Creamed Spinach and Scalloped Potatoes. Carve it tableside and feast like it’s an occasion.


1 comment:

stock pick said...
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