Today, a Buffalo Curd accompanied by our own Figs in Wine syrup left me agasp; deeply satisfied, intrigued and thankful that a simple dessert (albeit plated beautifully by me ;) was able to wow my senses. Reminder: curd is mixed with rennet to form Mozzarella.
Considering the lavish feast of savory treats it followed…this is saying a lot! Bellissimo!
1 comment:
That's an outstanding looking spread of food...
and a stunning dessert!
Mmmmm
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