Music informed my love of food; a passion that has taken exponential control over my life and propelled me to the Mecca, Italia. Proudly born and raised in Brooklyn, NY I am equal parts a renaissance boy and a progressive purist. My professional background has been driven by all variants of Music. Record store slave, proud intern, project manager, A&R, compiler, groupie, promoter/event producer, dancer, Londoner and lifestyle marketing manager. I dangled from the corporate bridge, one hand firmly planted in the pockets of the artists, chefs, vocalists, promoters, managers, producers, DJ’s, florists and photographers who inspire my life while staring down reticently at the ocean of “possibility” controlled by men in suits. My passion for a broader meaning to life and love hoisted me up and informed my next move. Hone in on food; proudly integrate hospitality, nuance, subtext, color, composition and all the senses into my future trajectory. Open a restaurant, sooner than later! Pay dues, cook, accept discomfort and ultimately shine bright!
1 comment:
It should be said that you DO make damn good pesto, and I miss it.
Post a Comment