A perfect contemplative Saturday in Roma complete with a sunny lunch of treats from the local mercato. An antipasti mista of Mortadella, hand sliced Prosciutto, marinated Artichokes, Pomodorini, a fresh loaf of bread, firm Pecorino cheese, a verbose red wine from Montepulciano &…
Mozzarella di Fiore de latte from Puglia. I have a thing for Cow’s Milk Mozzarella.
2 comments:
Look at you in your apartment, so content with a beautiful plate of food.. This makes my mouth water.
In a parallel world here in NY, my Saturday spread of food included smoked salmon, whitefish, hardboiled egg, fresh tomato, cuke and red onion from the local market, and bagels. Really just a different twist on a similar kind of meal!
Miss you. -M
sabato semplice, yeah right! nice spread and by the looks, cool place... new tunes on their way this weekend... DC
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