Friday, November 23, 2007

The shortened week in review

I had a short week of food highlights, pre-thanksgiving, to ease into my new culinary comfort zone. I am at one with my sisters hospitality; embracing her and her husbands routines one dish at a time. The goal is to use mainly what’s here; to re-imagine dishes and not waste ingredients. An important opportunity for me to record my recipes. The shortened week in review follows...

The first meal :

Rosa’s Eggplant Parmesan (Roma). Chicken Milanese with garlic perfumed Pomodoro fresca (Milano). Carciofo bollito (my bro n’ law).

Biscotti and its batter’s versatility, its batter used throughout the week as a pie crust, garnish and on its own.





Above, atop a Sweetened Eggplant Mascarpone dessert and a Tiramisu.


Traditional Bolognese from Bologna. Its natural oils pungently providing the dishes sauce, its tomato content a consolidated paste ready to be transformed by the addition of heat.

A secondi of Grilled Sausage atop Pepperonata (Mixed Peppers, Capers, Olives and Olive Oil)

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