Spaghetti Bolognese from Bologna
A dish served bubbling hot and sizzling. I often veer away from Butter fearing its addition to be too omnipresent and heavy, cancelling other flavors and giving a coagulative outer layer. I prefer to use Butter as an actual ingredient. I have never tasted Chicken so juicy and tender.
Pasta Al Forno: Baked Zitti Napolitano
A scandalous assemblage of mini Meatballs, hard boiled Eggs, Sopressata, Mozzarella, Tomato Sauce & Parmesan.