Wednesday, July 25, 2007

Dolci...making the comeback!

Today, a Buffalo Curd accompanied by our own Figs in Wine syrup left me agasp; deeply satisfied, intrigued and thankful that a simple dessert (albeit plated beautifully by me ;) was able to wow my senses. Reminder: curd is mixed with rennet to form Mozzarella.

Considering the lavish feast of savory treats it followed…this is saying a lot! Bellissimo!

1 comment:

Margaret said...

That's an outstanding looking spread of food...

and a stunning dessert!