Sunday, August 26, 2007

Red Peppercorns

In an otherwise overpriced but above average moment, there was a culinary revelation; Red Peppercorns.

Their slight crunch yields a cinnamon like subtly. They beautifully compliment the flavors of the Sea by resisting Peppers tendency to overshadow. Their pomegranate seed similarity works dually to provide both bright color and stylish garnish fodder. This distinguishing element of the above Taglietteli con Scampi has given me a new perspective on the spectrum of Peppercorns.

The waiter still owes me an apology though. He knows why ;)

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