Monday, October 29, 2007

"Bar Food" re-visited

Not since my time in Milano have I talked about "Bar food", but it continues to inspire an idea I have for my own restaurant in NY and fill me up when a traditional dinner is not an option. Here an overpriced glass of my favorite whisky is justified by 3 plates of good, but not great local Italian fare; smartly omitting a sit down meal from my evenings trajectory.

My free meal consisted of Pasta with rendered Pancetta and Tomato, Affettati misti, a selection of cheeses, mini pizza’s, raw vegetables and breadsticks.

A larger discourse :

1 comment:

Margaret said...

so what will your bar menu entail?