Not since my time in Milano have I talked about "Bar food", but it continues to inspire an idea I have for my own restaurant in NY and fill me up when a traditional dinner is not an option. Here an overpriced glass of my favorite whisky is justified by 3 plates of good, but not great local Italian fare; smartly omitting a sit down meal from my evenings trajectory.
My free meal consisted of Pasta with rendered Pancetta and Tomato, Affettati misti, a selection of cheeses, mini pizza’s, raw vegetables and breadsticks.
A larger discourse : http://msteadyeats.blogspot.com/2007/06/bar-food-numero-uno.html
Monday, October 29, 2007
posted with love by Mike "Steady" Adasko at 4:01 AM