I may no longer be in the Pizza capitol’s of Italy, but I remain skilled at seeking out the best a city has to offer. So if you thought otherwise, know that my Pizza intake and fascination remains a constant while here in Florence.
Ill save the Chicago Mafia flour conspiracy for another post. Always a new twist with Pizza…
1 comment:
okay - so i want to make this. it looks like a mini-Grimaldis! but the dough... how do i get the dough like that, man!?
so fascinated by what you're doing sweets.
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