Despite my afternoons spent indulging and researching local Restaurants fare, I am best cared for by Rosa, the head chef at Bottega di St. Teodoro where I work. Every evening, pre-work she(or Amni, the pasta chef) whips up a traditional meal for the staff, customarily utilizing surplus ingredients from the Restauran’ts expensive output. Not only free, but made with love, I am thankful for my extended family in the kitchen I work. Grazie mille tutti*
Straccetti – Beef trimmings with Balsamic, wilted Arugula and Pomodorini
Pollo con Pepperoni – self explanatory, but sumptuous, sweet and tender!
Straccetti – Beef trimmings with Balsamic, wilted Arugula and Pomodorini
Pollo con Pepperoni – self explanatory, but sumptuous, sweet and tender!
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