Friday, September 21, 2007


Folks eat salad as main courses...true of all big cities. Here are the creations of the Restaurant I work here in Roma. We also serve an Insalata Mista, Verdura Vapore (steamed), Porcini crudo (with Parmesan shavings and Lemon), Verdura Griglia (grilled) and a Caprese (Mozzarella, Pomodoro e Basilico).

Arugula, grilled lightly breaded calamari, fried Potato spaghetti and Zucchini curls.

Grilled Calamari, Bottarga (shaved and the eggs themselves), Carrot and Endives

Endive, Avocado, Tomato and reduced Balsamic served with lightly breaded grilled Shrimp atop.
Lobster Salad atop Tomato jus soaked Panzanella

1 comment:

Margaret said...

You've always made damn good salads, but these are beyond...

I assume you'll be brining these skills back to NY with you to share with the rest of us?!?!?